Houghton University Dining Services
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  • HOME
  • EMPLOYMENT
  • Student Employment
  • menus and nutrition
    • Dining With Us
    • Campus Center Dining Hall
    • Sizzle & Swirl
    • Java 101
    • resources
  • Sustainability
  • Plans & Pricing
    • Residential
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  • Catering
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  • About
    • Meet Metz
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Campus Center Dining Hall

The Campus Center Dining Hall is a staple of Houghton dining. Here you’ll find:
  • Homestyle delights at Main Plate
  • Fresh made items for burritos and bowls at Poblanos
  • Pizza and pastas at Villa Toscana
  • Vegan and vegetarian offerings along with fresh salad and fruit at Green Scene and house made soups at DuJour​
  • Make-your-own sandwiches with a variety of meats, cheese, spreads, and bread 
  • Gluten-free options available daily
​VIEW OUR WEEKLY MENU HERE
  • ​BREAKFAST
  • LUNCH
  • DINNER
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HOURS OF OPERATION

Regular Hours Starting Monday August 28th 

Monday through Friday
Breakfast| 7:00am - 9:30am
Continental Breakfast | 9:30am - 11:30am

Saturday
Breakfast | 8:00am - 9:30am

Sunday
Continental Breakfast|  8:00am - 9:30am




​DOOR RATE
Adult $7.25 | ​Senior $5.25 | Child $3.50


​*Children ages 4 and under eat free, Child rate is for ages 5-11 yrs old, Senior rate if for 60+ yrs old.
HOURS OF OPERATION
Regular Hours Starting Monday August 28th 

Monday through Friday
Lunch| 11:30am - 1:30pm
Lite Lunch | 1:30pm - 5:00pm

Saturday
Lunch | 11:30am - 2:00pm

Sunday
Lunch |  11:30am - 2:00pm



DOOR RATE
Adult $9.50 | ​Senior $6.50 | Child $4.50


​*Children ages 4 and under eat free, Child rate is for ages 5-11 yrs old, Senior rate if for 60+ yrs old.
HOURS OF OPERATION

Regular Hours Starting Monday August 28th ​


Monday through Friday
Dinner | 5:00pm - 7:30pm
​
Saturday
Dinner | 5:00pm - 7:00pm

Sunday
Dinner | 5:00pm - 7:00pm

​
​DOOR RATE
Adult $12 | Senior $9.75 | Child $6.50


​*Children ages 4 and under eat free, Child rate is for ages 5-11 yrs old, Senior rate if for 60+ yrs old.
​**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.

FIRED UP


Introducing Fired Up proteins, pasta, and vegetables now available at Villa Toscana. These dishes are bold in flavor and won't disappoint you or your taste buds. 
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Frequently Asked Dining Questions

WHERE CAN I FIND NUTRITIONAL INFORMATION
It’s hard enough to choose from our many tasty offerings let alone having to figure out if something is within your dietary plan. This location now offers on-demand nutritional information from your mobile device. Give it a try today by scanning the QR Code on our digital menus and everything you’re looking for is a tap away! 
WILL METZ ACCOMMODATE MY SPECIAL DIETARY NEEDS?
If you have an allergy or food sensitivity or need special medical accommodations, please complete this form or speak with a member of our management team. Another way you can determine which items are safe for you to enjoy is by using our search feature on our menu. From there you can filter daily offerings by allergens when you tap on the dietary requirements button; it’s orange and hard to miss.
HOW CAN I PAY FOR MY MEAL IF I DON'T HAVE A MEAL PLAN?
We gladly accept Highlander Flex Dollars, cash, credit, and debit

​Allergy and Nutrition Disclaimer

Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.

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  • HOME
  • EMPLOYMENT
  • Student Employment
  • menus and nutrition
    • Dining With Us
    • Campus Center Dining Hall
    • Sizzle & Swirl
    • Java 101
    • resources
  • Sustainability
  • Plans & Pricing
    • Residential
    • Commuter
  • Catering
  • Blog
  • About
    • Meet Metz
    • Allergies
    • Contact