Weekly Menus

Breakfast & Lunch

March 11 to March 17

March 18 to March 24

Dinner

March 11 to March 17

March 18 to march 24

Campus Center Dining Hall

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Hot Breakfast

M - Fri | 7 - 9:30 a.m.
​Sat | 8 - 9:30 a.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

Continental Breakfast M - Sat | 9:30 - 11:30a.m.
Continental Breakfast Sun | 8 - 11:30 a.m. ​

Lunch

M - Sun | 11:30 a.m. - 1:30 p.m. 
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Lunch options include an entree, full soup & salad bar, Live Well, fresh deli options, desserts and all-you-care-to-drink beverages.

Lite Lunch: M - Sun | 1:30 - 5 p.m.
Light lunch includes soup and salad bar, omelet station, drinks and ice cream options (Sundays include waffle bar)

Dinner

 M - F | 5 - 8 p.m. 
Sat & Su | 5 - 7:15 p.m. 
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Cuisine Station, J. Clark's Grille, Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties.  Also includes drinks and ice cream/dessert options.

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Hot Breakfast/Continental Breakfast
Adult $6.75
​Senior $5
Child $3
Family Rate* $15

Lunch/Light Lunch
Adult $8.75
​Senior $6
Child $4
Family Rate* $20

Dinner
Adult $11
​Senior $9
Child $6
Family Rate* $25

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​*Children ages 4 and under eat free, Child rate is for ages 5-11 yrs old, Senior rate if for 60+ yrs old.

** FAMILY RATE: Parents and their dependents who are under 18 or grandparents and their grandchildren under 18.
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**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.

​About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.
• Gluten-free Zone ​- For those with sensitivity to gluten in their diets.